Dauvissat-Camus is the label used by Vincent Dauvissat when he makes wines from vines owned by other members of his family. He is the winemaker for the Dauvissat-Camus wines, as well as the vigneron. His own estate is Domaine Vincent Dauvissat, a 27-acre domaine in Chablis, Burgundy. It was previously called Domaine Rene et Vincent Dauvissat, but it is now run entirely by Vincent, who is Rene’s son. Burgundy writer Clive Coates notes that the Dauvissat domaine “lies with that of the Raveneau brothers at the top of the Chablis hierarchy….This is a great estate.”