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Dark plum and blackcurrant segue seamlessly to spice, tar and black earth. The fruit ripeness is opulent and contrasted against elegant acidity and polished tannins.
Round, fleshy and succulent, exuding black cherry, blackberry, violet and rosemary flavors. This has a glycerol feel, fine balance and harmony, with a long, fruity, savory and minerally aftertaste. Combines power and energy.
This has a pretty nose of dried roses, cocoa powder, red tea, hazelnut skins, cherries, plum stones and sandalwood. Full-bodied with very finely-knit tannins and zippy acidity. So much life and energy.
The nose leans sweet, with notes of vanilla, cherry and cola, but undertones of citrus, cloves, fennel, salt and pepper playfully poke holes in that sweetness. On the palate, raspberries provide reinforcements, but polished tannins and aggressive acidity maintain balance.
...swirling unlocks further depths of dried cherries, mint leaf and worn leather...soft and round on the palate, with ripe red fruits and pretty floral tones offset by a twang of sour citrus.
...fragrant with cedar, vanillin spice, red plum, and clove. It is medium to full body, with tannins that turn to the more amaro spectrum quickly, with notes of turned potting soil and dried cherry pit...palate is savory and gripping with potential wood tannins that give the impression they will outlast the fruit.
Mid to deep ruby with orange tinges. Rather closed on the nose, but with marasca-cherry fruit, supple acidity and with soft, gravelly tannins on the palate.
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