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Baked-plum aromas., together with candied spices, earth, tobacco and light coffee, following through to a full body with firm yet polished tannins and a fresh, vivid finish. It really builds and shows loads of structure and intensity.
...beautifully, wafting from the glass with aromas of cherries, wild berries, burning embers, spices and licorice. Full-bodied, sumptuous and enveloping, with a fleshy core of fruit, ripe tannins and succulent acids...
...classically-styled on the nose with tobacco and cedar infusing the black fruit...palate is medium-bodied with sappy red fruit, slightly candied in style but there is commendable structure behind this Saint-Émilion with a dash of black pepper on the finish. Exquisite.
Lushly layered with dark plum, fig and blackberry compote flavors, this is inlaid with singed alder and licorice root notes. Sports a burst of tobacco and warm earth hints through the finish, all while the fruit keeps pace.
...bouquet of ripe black cherries, leafy tobacco, graphite, and damp earth. Medium to full-bodied and nicely concentrated, with clean, ripe tannins...
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