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...heady burst of exotic spice and crushed ashen stone giving way to dried black cherries and grilled herbs...zesty acidity maintains balance throughout, and flinty minerals saturate toward the close...finishes long, savory and structured...
...padded with dark cherry, blackberry, toasted spice, mahogany smoked meat and tilled earth. Despite the robust aromas, this Sangiovese is actually quite streamlined and polished in texture. The tannins are soft and veering toward accessibility.
The dense structure sets the pace for this red, with cherry, raspberry, mint and tar flavors that are appealing and expressive. Reveals rose hip, orange peel and earth details as this winds down on the long, expansive aftertaste.
This is a flavorful, layered Brunello with aromas of fresh and sour cherries, plums, bay leaves, rosemary and olives. Cloves and licorice, too. It’s medium- to full-bodied with firm, fine-grained tannins. Sleek and well-integrated, with a lengthy and deliciously savory finish.
Layers of black cherry and spic...hints of polished leather, sassafras, and cedar. It is medium to full-bodied, though it remains somewhat compact and coiled with tension and energy on the palate...
...hint of Moroccan leather. Pure cherry-fruit flavours on the palate and with lots of ripe acidity. Fantastic, compact, gravelly tannins that are a real feat in this vintage.