Sign In

2017 Château Mouton Rothschild

Not Currently In Auction

Latest Sale Price

May 19, 2024 - $550

Estimate

Have a 2017 Château Mouton Rothschild to sell?
Get a Free Estimate

RATINGS

98James Suckling

Extremely perfumed Mouton with currants and crushed berries. Hints of roses and other flowers. Tight and extremely refined with ultra-fine tannins and cool yet rich currant character.

97Wine Spectator

...thick sheath of warm ganache and smoldering tobacco over a core of well-steeped black currant, black fig and blackberry compote flavors. Cuts a wide and deep trench as it moves along, with loamy, tannic grip for ballast.

96+ The Wine Advocate

Medium-bodied, the palate is charged with amazing energy, featuring dynamic black and red fruits and loads of baking spice and mineral sparks, framed by ripe, fine-grained tannins and finishing long and fragrant.

96Jeb Dunnuck

This rock star of a wine offers stunning notes of chocolately blackcurrants, toasted spice, and espresso roast, as well as loads of classic Pauillac lead pencil shavings and graphite nuances.

93+ Vinous / IWC

Time in the glass brings out hints of black cherry jam, wildflowers and spice...

17+ Jancis Robinson

Big, bold and smoky nose with plenty of exotic spice overlaying brambly dark fruit. Huge tannic structure matched by plush fruit and very sweetly spiced oak. This is as glossy as the vintage gets without being overdone.

REGION

France, Bordeaux, Pauillac

Pauillac is Bordeaux’s most famous appellation, thanks to the fact that it is home to three of the region’s fabled first-growth châteaux, Lafite-Rothschild, Mouton-Rothschild and Latour. Perched on the left bank of the Gironde River north of the city of Bordeaux, Pauillac is centered around the commune of Pauillac and includes about 3,000 acres of vineyards. The Bordeaux classification of 1855 named 18 classified growths, including the three above mentioned First Growths. Cabernet Sauvignon is the principal grape grown, followed by Merlot. The soil is mostly sandy gravel mixed with marl and iron. Robert M. Parker Jr. has written that “the textbook Pauillac would tend to have a rich, full-bodied texture, a distinctive bouquet of black currants, licorice and cedary scents, and excellent aging potential.”