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2018 Rivers-Marie Silver Eagle Vineyard Pinot Noir

Not Currently In Auction

Latest Sale Price

May 26, 2024 - $67

Estimate

RATINGS

98Jeb Dunnuck

On another level aromatically, the 2018 Pinot Noir Silver Eagle Vineyard has a gorgeous nose of black raspberries, lit gunpowder, spice, dried flowers, and hints of pine forest. This carries to an ethereal, elegant Pinot Noir with perfectly integrated acidity and tannins, terrific mid-palate depth, and a great finish. It's just a beautiful Sonoma Coast Pinot Noir in every sense.

93+ Vinous / IWC

...one of the more fragrant, aromatic wines in this range. The blend of Vosne-Romanée, Calera and Swan clones yields a lifted, perfumed Pinot with a lot of spice and earthy notes. Sweet red cherry, mint, cedar, tobacco and dried flowers are all very nicely lifted in this mid-weight Pinot...

PRODUCER

Rivers-Marie

Rivers-Marie is a boutique producer of Sonoma Coast Pinot Noir and Napa Valley Cabernet Sauvignon started a few years ago by by Thomas Rivers Brown, a Napa winemaker and winemaking consultant who has worked for such clients as Schrader and Turley. He and his partner Genevieve Marie Welsh work with vineyard owners to secure grapes. Their wines, produced in very small quantities, are generally available only by mailing list. In 2009 Eric Asimov of the New York Times called Rivers-Marie Pinot Noir ‘intense yet beautifully balanced, with lively acidity that makes them refreshing.”

REGION

United States, California, Sonoma, Sonoma Coast

Sonoma Coast AVA runs from San Pablo Bay in the south to Mendocino County in the north. It includes 7,000 vineyard acres and earned AVA status in 1987. Its proximity to the Pacific Ocean means it gets double the rainfall of nearby inland appellations and the ocean gives the appellation a relatively cool climate. Chardonnay and Pinot Noir can thrive in these conditions, and there are numerous producers making critically acclaimed Chardonnay and Pinot Noir.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.