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The nose is a jungle adventure, as sanguine notes of meat and leather intertwine with a thicket of wild herbs, brambles and leaves, and a last hint of wild cherry. The palate teleports to the ice cream parlor on Main Street, serving artisanal, hand-churned mint chip, with a Luxardo cherry on top.
A generous red, where ripe cherry, raspberry, plum, iron and rose hip aromas and flavors abound. Juicy and balanced, with a solid base of tannins underneath. A fine expression, this is balanced and persistent on the finish.
Intense chocolate, hazelnut, blackcurrants, cherries and spiced plums on the nose with hints of sage. It’s full-bodied and richly flavorful, accompanied by firm yet creamy tannins. Polished and well-balanced.
...dark and balsamic in the glass, grumbling up with rich notes of mocha, plum sauce, grilled herbs and crushed ashen stone...silky, almost creamy in feel, flooding the palate with mocha-tinged red fruits and rum-soaked raisins complemented by hints of tobacco toward the close.
Savoury-sweet nose with hints of dough and dried fruit. Supple on the palate, while the fruit-cake notes betray a very late harvest.
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