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2020 Tenuta San Guido Sassicaia

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Latest Sale Price

May 12, 2024 - $270

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RATINGS

97Wine Spectator

Complex aromas and flavors of black currant, blackberry, iron, sweet tobacco and Mediterranean herbs are the hallmarks of this elegant, tensile red, which is already revealing plenty, yet still feels reserved, as though there were many more facets to be discovered. Superb harmony and freshness prevail, ending with a long aftertaste.

97Vinous / IWC

Dark, fleshy and expansive on the palate...scents of blackberry jam, gravel, spice, new leather, licorice and crème de cassis. Potent tannins are nearly buried by the sheer intensity of the fruit.

97James Suckling

A very perfumed Sassicaia on the nose with forest floor, citrus and deep dark fruits. Blackcurrants. Cedar and black tea. Some balsamic. Pine needles. Full and very succulent. Really long, structured and complete. Tangy and energetic with a linear line of fresh tannins and acidity.

96The Wine Advocate

This wine is beautiful and compelling straight out of the gate, showing a lovely mix of dark fruit, oak spice, balanced freshness, textural richness, soft tannins and an expertly contained 14% alcohol content.

18Jancis Robinson

Intense nose with a hint of iodine. Great tanginess that seems more Tuscan than bordelais. Long and really builds towards its ample finish.

REGION

Italy, Tuscany, Bolgheri-Sassicaia

Bolgheri is a tiny village just inland from the western Tuscan coast with a storybook renaissance castle but no train station. To wine enthusiasts, however, Bolgheri is Italy’s most exciting wine region, and the Bolgheri Sassicaia DOC is particularly noteworthy. It was created in 1994 explicitly for Tenuta San Guido’s highly successful Sassicaia Super Tuscan. Sassicaia, first commercially released in 1968, is considered the first Super Tuscan and it remains a highly prestigious Cabernet Sauvignon/Merlot blend. Bolgheri is the cultural heart of the Maremma, the coastal stretch of Tuscany. Marchese Incisa della Rocchetta planted Bordeaux varietals at Tenuta San Guido in the 1940s, though it took him more than 20 years to win acclaim for his Bordeaux-style blends. By the late 1970s the family was using French oak barriques in the production of Sassicaia, which is now regularly described as one of the world’s finest wines.